Lemons are popular citrus fruits known for their tart tang. Used in many dishes to enhance flavor, lemons are rich in vitamin C as well as other vital nutrients including thiamin, riboflavin, pantothenic acid and copper and potassium – providing plenty of health benefits!
George Akerlof first proposed the lemon problem as an economic concept in 1970. This phenomenon occurs in markets when buyers and sellers possess different information regarding an investment or product’s quality; or when defective vehicles affect its worth and utility negatively.
Lemons are small yellow citrus fruit used to add flavor and color to drinks, desserts and other food products. Lemons also frequently find use as cleaning agents and medicines; their natural antiseptic and antibiotic properties make them excellent cleanser for skin conditions as well as helping relieve coughs and colds.
Lemon is used by some to treat skin conditions such as vitiligo and leukoderma. Citric acids found in lemons help lighten dark spots by breaking down melanin – the pigment responsible for skin color – breaking it down faster. Too much lemon applied can trigger phytophotodermatitis which causes burns when exposed to sunlight.